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Cooking with ‘Sparks: Dried Cranberry and White Chocolate Biscotti

January 10, 2022

Join longtime Harvard resident and baker Barbara Kemp (and “sous chef” Heidi Siegrist) as she shares her beloved recipe for these delicious treats. Wonderful to enjoy or give away to friends and family!  Recipe and video demonstration (click on the image) below.  WATCH TODAY!

 

[ click the photo to watch ]

Details

Date:
January 10, 2022

Venue

Online
Harvard, MA 01451 United States