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Cooking with ‘Sparks: Potato Leek Soup & Buttermilk Biscuits

Online Harvard, MA, United States

WATCH ANYTIME!  JUST CLICK ON THE IMAGE BELOW. Join Harvard resident Nicky Skulte and her daughter Izzy as they share two delicious recipes from the recipe books of Corinne Morse, Nicky's grandmother. Recipe and video demonstration (click on the image) below.  WATCH TODAY! Potato Leek Soup Ingredients: 2 leeks, cleaned and diced 8 potatoes, peeled

Cooking with ‘Sparks: Dried Cranberry and White Chocolate Biscotti

Online Harvard, MA, United States

Join longtime Harvard resident and baker Barbara Kemp (and "sous chef" Heidi Siegrist) as she shares her beloved recipe for these delicious treats. Wonderful to enjoy or give away to friends and family!  Recipe and video demonstration (click on the image) below.  WATCH TODAY!